Starters
Mini Dungeness crab Cakeswith Meyer Lemon Aioli and Microgreens
Smoked Salmon Potato Cakeswith Avocado and Herb Aioli (Tarragon, Parsley, Chives, Caper, Cornichon)
Radish Halves Topped with Dungeness crab SaladSea Salt and Dill
Prosciutto Wrapped Shrimp Skewerswith Lemon Aioli
Asparagus and Spring Onion fritterswith Herb Aioli
Flaked Salmon Bellyon Soft Baguette with Pickled Shallots and Fried Capers
Meyer Lemon and Leek Risotto CakesTopped with Dungeness Crab and Broccoli Sprouts
Saffron Risotto CakesTopped with Dungeness Crab and Tomato Chutney
Steak Bruschettawith Nasturtium Leaves and Caramelized Red Onion Jam
Butternut Squash Latkeswith Duck Confit, Lingonberries and Shaved Hazelnut
Crostini with Duck ConfitFrisée and Cherry Chutney
Charcuterie Platterwith Fruit, Nuts and Artisan Bread
Salad
Butter Lettuce with Hood StrawberriesMacadamia Nuts and Sweet Toasted Mustard Seed Vinaigrette
Forager's SaladGathered Spring Garden Greens and Baby Vegetables in Aioli Nisçoise
SALAD OF ARTICHOKEZucchini, Fava Beans, Patty Pan Squash, Haricot Vert, Tomatoes, Asparagus with Sun Dried Tomato Pesto and Basil-Oregano Pesto
CRAB STUFFED CALAMARIwith Red Pepper Rouille, Mixed Greens and Garlic Vinaigrette
marinated Halibut, Calamari, Shrimp and Mussels with Tri-Color Peppers, Tomato and Sweet Onion in Sherry-Lemon Vinaigrette
Spring Pea Soupwith Morels, Radish Sprouts and Brioche
BOUILLABAISSE WITH CROUTONSand Red Pepper Rouille
Creamy Cauliflower Soupwith Wild Mushrooms and Caramelized Cauliflower Garnish
Entrée
LAMB RACKS with Tomato, Black Olive Compotewith Butter Lettuce with Crispy Red Pepper Polenta
Summer Herb Crusted Lamb Loin with Semolina Dumplings, Baby Summer Vegetables, Charred Scallions, Balsamic Reduction
SEASONAL VEGETABLE FARCIEHandmade Sausage Stuffed Roasted Vegetables with Roasted Tomato Sauce
HALIBUT In Parchment WITH LEMON AND DILLServed with Roasted Potato Salad with Fresh Tomatoes, Olives, Shallots, Parsley, Rosemary and Dijon Vinaigrette
Basil and Pistachio Crusted SALMONwith Ratatouille and Warm Lemon-Dill French Lentil Salad
OREGON ALBACORE SALADE NIÇOISEHerb Salad with Tomatoes, Hard Boiled Farm Egg, Olives, Haricot Vert and New Potatoes
Macadamia Crusted Sablefish with Meyer Lemon VinaigretteServed with Spring Onions, Wild Rice and Napa Cabbage Slaw
Sole in Brown Butter with Tomato, Lemon, Caper and Crouton ToppingServed with Green Beans and Zucchini, Corn and Potato Cakes
Seared Prosciutto Wrapped Sea ScallopsWith Handmade Pasta Tossed with Pine Nuts, Wild Mushrooms, Spinach, Garlic and Fresh Marjoram
Seared Cod with Manilla Clams in Garlic-Wine SauceServed with Basil, Spinach, Tomato and Gnocchi
Hand Rolled Trofie Pastawith Braised Monkfish, Fresh Tomato, Green Beans, Borage, Basil and Lemon
Pasta Del MarHandmade Pasta with Calamari, Shrimp, Anchovy and Clams in Fresh Tomato Broth
Pistachio Crusted SoleServed with Garlic Roasted Wild Mushrooms, Asparagus and Fingerling Potatoes
Leek, Shrimp and Red Pepper Soufflé Stuffed Sole with HollandaiseServed with Tomato Tart and Pea Sprout-Arugula Salad
HERB ROASTED CHICKENwith Dijon Dressed Leeks, Roasted New Potatoes and Steamed Peas
Filet Mignon with Broiled Green Garlic ScapesCipollini Onions Stuffed with Bacon, Roasted Asparagus and Pea Sprouts
Rib Eye Steakswith Sweet Balsamic Glazed Onions, Wilted Mustard Greens and Roasted Garlic Smashed New Potatoes
Duck Breastwith Fresh Cherry Reduction Served with Potato Soufflé and Endive
Confit Duck Leg with Red Wine Mushroom SauceWild Rice Pilaf, Baby Carrots and Wild Mushrooms
Dessert
Champagne Sabayonwith Cherries and Apricots
Dark CHOCOLATE MOUSSE Tartletswith Filo Crust and Chocolate-Marcona Almond Brittle
RUSTIC PEACH, PLUM AND NECTARINE TARTwith Whip Cream or Vanilla Ice Cream
Chocolate Crepes Stuffed with Dark Chocolate Mousse, Whip Cream and Toasted Hazelnuts
île FlotantMeringue with Cherry Sauce and Shaved Hazelnut Brittle
Seasonal île FlotantMeringue with Caramel, Toasted Nuts, Crème Anglaise Custard and/or Seasonal Fruit
SEASONAL TARTE TATIN (UPSIDE-DOWN PUFF PASTRY TART)Apricot, Peach, Nectarine, Summer Berry, Apple, Pear, Strawberry Rhubarb
Individual Strawberry-Rhubarb Almond Crisps with Whipped Cream or Vanilla Ice Cream