The final cost will be determined once your menu has been finalized. Four course meals generally run $100 per person.
You spend your time hosting. I’ll do the rest.
PERSONAL
Your home is the perfect setting.
Enjoy a night of private dining with family, friends or colleagues.
Safety planning, menu development, shopping, cooking and a final deep clean of your kitchen included.
FRESH
Everything is prepared from scratch in your kitchen from the finest organic ingredients just prior to your guests arriving.
ELEGANT
Having a chef solely devoted to your table for the night is a perfect way to create memories.
SEASONAL
I use the freshest seasonal organic produce sourced from my gardens and orchard, Sauvie Island and New Seasons.
CREATIVE
Dietary restrictions are easily accommodated.
SAFETY
Every precaution will be taken to create a safe event.
There is an initial and final disinfection of the kitchen where I cook alone, wearing a mask at all times.
Lets explore how to set up the table(s) in the safest way possible.
FLEXIBLE
Formal to casual.
Plated, family style or buffet dinners for groups of 6-35. Cocktail parties for 70+.
I travel to the Willamette Valley, Mt. Hood, Oregon Coast, Hood River and beyond.
I do not cater weddings or large events.
THE JOURNEY
Starts with hand selecting the freshest seasonal organic produce,
personally prepared in your kitchen,
elegantly presented,
and served to your guests in your home.
About the Chef
Brittany Baldwin has been a professional chef for more than 20 years.
Since founding her business in 2005, she has been nationally recognized by Williams-Sonoma, Fortune and The New York Times for her signature farm-to-table cuisine, sustainability practices and innovative business model.
Brittany trained in fine dining restaurants for a decade before graduating from Le Cordon Blue Culinary Academy with honors in 2004.
She lives on a small farm on the outskirts of Portland, Oregon and when not sowing, tending or harvesting, likes to travel extensively around the globe for culinary research.
FROM THE FARM TO YOUR TABLE
Spring
Summer
Fall
Winter
Chef’s Tasting
Cocktail Party
Backyard BBQ
Brunch
Vegetarian / Vegan
Gluten Free
Dairy Free
Pescatarian
LOCATION OF YOUR CHOOSING
For a single meal or an entire weekend of fine in-home dining at the location of your choosing– with a menu specially tailored to your needs.
Les Saisons is here to give you more time to enjoy. (Costs may include travel and accommodations).
Weekend getaway in
Hood River?
Exploring the
Willamette Valley?
Family reunion on
Mount Hood?
Team building at the coast?
Super Bowl LI
