You spend your time hosting. I’ll do the rest.

Your home is the perfect setting.
Enjoy a night of private dining with family, friends or colleagues.
Menu development, shopping, cooking and a final deep clean of your kitchen included.

Everything is prepared from scratch in your kitchen from the finest organic ingredients just prior to your guests arriving.

Having a chef solely devoted to your table for the night is a perfect way to create memories.

I use the freshest seasonal organic produce from my kitchen gardens and orchard, Sauvie Island and New Seasons.

Dietary restrictions are easily accommodated.
Formal to casual.

Plated, family style or buffet dinners for groups of 6-35.
I travel to the Willamette Valley, Mt. Hood, Oregon Coast, Hood River and beyond.
I do not cater weddings or large events.

From my kitchen garden to your table

My work starts with selecting the
freshest seasonal, organic produce,
personally prepared in your kitchen,
elegantly presented and served
to your guests in your home. 

I grow many of the fresh ingredients 
in my organic kitchen garden.