Starters
Endive Cupwith Oregon Bay Shrimp, Radish and Chervil Aioli
Meyer Lemon and Leek Risotto Cakes Topped with Buttered Dungeness Crab and Broccoli Microgreens
STEAK BRUSCHETTABroiled Steak, Arugula-Horseradish Cream and Feta
Crepe RouladesStuffed with Lox, Radish, Avocado and Watercress Cream
Blue Cheese Polenta Cakes Topped with Prosciutto and Marcona Almonds
Crostiniwith Creamy French Scrambled Farm Eggs and Oregon Black Truffle (As Available)
Mini Roasted Shallot Tart Tatinwith Manchego and Thyme
Dungeness Crab Cakes with Meyer-Lemon Aioli
Raclette STUFFED MUSHROOMS
Shredded Sweet Potato Latkeswith Cranberries and Sour Cream
Alsatian PizzaCracker Crust, Crème Fraiche, Lardon, Onion
Salads
Dungeness Crab Soufflé with Winter Lettuce
Mushroom Vol au VentPuff Pastry Shell Stuffed with Wild Mushrooms, Garden Spinach and Gruyère Sauce
RADICCHIOTangerine, Pink Lady Apple, Cranberries, Labneh, Walnuts, Toasted Mustard Seed Vinaigrette
Yellow BeetsMixed Greens, Blue Cheese, Marcona Almond Brittle, Cinnamon-Sherry Vinaigrette
Mixed Greens Served with Warm Buttered Apples Brie and Toasted Walnuts
Salmon Bisque with Sunchokes and French Sorrel
Warm Sweet Potato Vichyssoisewith Crisp Sweet Potato Chips and Fried Parsley
Entrée
Oregon Petrale Sole with Champagne-Chervil Beurre BlancHasselback New Potatoes with Parsley Pistou and Gently Braised Napa Cabbage with Lemon
Oregon Coast Bouillabaissewith Croutons and Rouille
Salmon with Sorrel SauceCrispy Leeks, Straw Potato Cake, Braised Belgium Endive, Mâche
Dungeness crab Sole Rouladeswith Beurre Blanc, Wild Rice and Wilted Garden Spinach
Braised Short Ribswith Gruyère, Bacon and Chive Twice Baked Potatoes, Roasted Cipollini Onions and Rapini
Leek And Herb Crusted Rack Of Lambwith Wild Mushroom and Barley Risotto and Balsamic Glazed Brussel Sprouts
Pork Tenderloin Au PoivreServed with Green Peppercorn-Sherry Cream Sauce, Smashed New Potatoes and Garlicky Spinach
Beef Tenderloin Roastwith Horseradish, Broiled Onions, Mustard Greens and Potato Gratin
Roast Pork Loin With Apple-Cranberry CompoteCreamy Polenta, Crispy Roasted Brussel Sprouts and Leeks
Dessert
Profiteroles (Cream Puffs)with Vanilla Ice Cream, Ganache and Jacobson Salt
Apple And Sour Cherry Cobbler with Cinnamon Almond Cookie Crust and Crème Fraiche
DARK CHOCOLATE CREPESStuffed with Chocolate Mousse and Toasted Almonds
Bittersweet Chocolate Soufflé with Marcona Almond Salted Caramel and Cream
Triple Chocolate Tart with Coffee Bean Ice Cream and Whip Cream
Warm Cardamom ClafoutisFirm Custard Served Warm with Roasted Tart Apples and Salted Caramel
Brown Butter Apple Crepes with Vanilla Ice Cream and Cinnamon
WARM CHOCOLATE CAKEwith Hazelnut Brittle Ice Cream and Dark Chocolate Sauce