Starters
Endive LeafFilled with Chèvre, Pear and Pistachio
Crostiniwith Warm Pear Slices, Brie and Toasted Pine Nuts
Blue Cheese Polenta Cakes Topped with Prosciutto and Marcona Almonds
Filo Tartlets with Ricotta, Gruyère, Prosciutto, Leek, and Thyme
Shredded Sweet Potato-Leek Latkeswith Apple Sauce and Sour Cream
Potato and Onion BliniTopped with Sour Cream, Chive and Shaved Black Truffle (As Available)
Spinach Blini with Horseradish Cream, Smoked Trout, Chive
Endive Leaf Bay Shrimp CocktailLemon Crème Fraiche and Microgreens
Pancetta Wrapped Shrimp Skewerswith Lemon Aioli
Dungeness Crab Cakes with Lemon Aioli
Saffron Risotto Cakeswith Dungeness Crab and Tomato Jam
Radish with Dungeness Crab SaladSea Salt and Dill
Crepe RouladesStuffed with Lox, Radish, Avocado and Watercress Cream
Smoked Salmon Potato CakesAvocado, Aioli (Tarragon, Parsley, Chives, Capers, Cornichons)
Gruyère Profiterole (Cream Puff) with Smoked Salmon Mousse Filling
Steak BruschettaBroiled Steak with Arugula, Blue Cheese and Caramelized Red Onion Jam
Platters
SALMON RILLETTEon Soft Baguette, Pickled Shallots and Fried Capers
Roasted Potatoes with RacletteCornichon and Pickled Shallot
Warm Camembertwith Apples, Baguette and Grapes
Smoked Salmon Dip with Whole Wheat Crackers
Charred Onion Dip with Crackers and Watermelon Radish
FROMAGE FORT CHEESE LOGwith Crispy Prosciutto Garnish and Baguette
Local Artisan Cheese Platter with Strawberries, Grapes, Baguette and Nuts
Selection of Italian and Local Salami with Marinated Mini Mozzarella, Crackers and Olives
Lemon-Thyme Hummus Platter with Pita, Marinated Feta, Pickled Red Onion and Seasonal Veggies
Seasonal Fruit Platter
Seasonal Veggie Crudités with Sauce Niçoise
Smørrebrød
Smørrebrød (open faced sandwiches)
• Rye, Roasted Beet, Thinly Sliced Beef Tenderloin, Horseradish, Fromage Blanc, Dill
• Crab Salad, Celery Root Slaw, Watercress, Sourdough
• Hearty Whole Wheat, Andouille Sausage, Stone Ground Mustard
• Whole Wheat, Tarragon Chicken Salad, Pickled Shaved Onion, Curly Endive, Cornichon
• Crostini, Rosemary Roasted Apple Butter, Smoked Duck Breast, Sour Cherry Compote
• Dilled Salmon Salad Stuffed Cucumber Cups
• Endive Leaf, Smoked Trout Mousse, Apple, Red Peppercorn
• Baguette, Red Onion Jam, Arugula, Thinly Sliced Roast Tenderloin
• Baguette, Stone Ground Mustard, Hard Boiled Farm Egg, Radish Sprouts
• Ciabatta, Lox, Avocado, Lime, Watercress
• Rye, Smoked Salmon Salad, Pickled Shaved Onion, Dill
• Rustic Whole Wheat, Stone Ground Mustard, Ham
Dessert
Profiterole With Mocha Mousse Filling
Northwest Pear And Hazelnut Mini Tartlets With Vanilla Custard Filling
Mini Chocolate Cupcakes With Salted Caramel Icing
Mini Carrot Cake Cupcakes with Sour Cream Frosting
Chocolate Mousse Tart
Berries And Cream Tartlets
Mini Strawberry Shortcakes
Triple Chocolate Peanut Butter Brownies
Chocolate Dipped Strawberries (As Available)