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Winter Menu Items
Events
Roasted Cornish Hen with Fennel, Leek and Apple Dressing, Roasted Carrots, Parsnips and Brussel Sprouts
Fall Menu Items
The Farm
Smoked Salmon Potato Cake Benedict with Poached Farm Egg and Avocado
Brunch
Lemon Lime Nectarine and Blackberry Cheesecake Tart
Summer
Vegetarian Menu
Crisp creamy polenta squares with prosciutto, blue cheese and marcona almonds
Cocktail Party
Spring Hors D'Oeuvres - One Bite Radish Halves with Dungeness Crab Salad and Dill
Spring
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