The final cost will be determined once your menu has been finalized. Four course meals generally run $135 per person.
You spend your time hosting. I’ll do the rest.
PERSONAL
Your home is the perfect setting.
Enjoy a night of private dining with family, friends or colleagues.
Menu development, shopping, cooking and a final deep clean of your kitchen included.
FRESH
Everything is prepared from scratch in your kitchen from the finest organic ingredients just prior to your guests arriving.
ELEGANT
Having a chef solely devoted to your table for the night is a perfect way to create memories.
SEASONAL
I use the freshest seasonal organic produce from my kitchen gardens and orchard, Sauvie Island and New Seasons.
CREATIVE
Dietary restrictions are easily accommodated.
FLEXIBLE
Formal to casual.
Plated, family style or buffet dinners for groups of 6-35.
I travel to the Willamette Valley, Mt. Hood, Oregon Coast, Hood River and beyond.
I do not cater weddings or large events.
From my kitchen garden to your table
About the Chef
Brittany Baldwin has been a professional chef for more than 25 years.
Since founding her business in 2005, she has been nationally recognized by Williams-Sonoma, CNN and The New York Times for her signature farm-to-table cuisine, sustainability practices and innovative business model.
Brittany trained in fine dining restaurants for a decade before graduating from Le Cordon Blue Culinary Academy with honors in 2004.
She lives on an acre on the outskirts of Portland, Oregon and when not sowing, tending or harvesting, likes to travel extensively around the globe for culinary research.
LOCATION OF YOUR CHOOSING
For a single meal or an entire weekend of fine in-home dining at the location of your choosing– with a menu specially tailored to your needs.
Les Saisons is here to give you more time to enjoy. (Costs may include travel and accommodations).
Weekend getaway in
Hood River?
Exploring the
Willamette Valley?
Family reunion on
Mount Hood?