Firsts
Sour Cream Muffinswith Blueberry Sauce
Scones with Cream and Raspberry Jam
Popovers with Whipped Honey Butter and Sour Cherry Jam
mini Blueberries And Cream Tartlets
Warm Northwest Pear and Hazelnut Mini Tartlets with Vanilla Custard Filling
Mini Strawberry Shortcake
Sweet
Fresh Mango and Coconut Yogurt Parfait
Crepes Stuffed With Meyer Lemon Mousseand Oregon Berry Compote
Strawberries And Cream Brioche French Toast with Bacon or Sausage
Sour Cream Hazelnut Waffles with Oregon Berry Compote and Whip Cream
Stuffed Croissant French Toast with Oregon Berry Compote
Cheese Blintz with Seasonal Fruit
Seasonal Clafouti Firm Custard Served Warm with Fresh Berry Sauce
Seasonal Fruit Salad
Savory
Crab Cake BenedictTopped with Spinach, Avocado, Egg and Lemon-Dill Hollandaise
Poached Eggs On Brioche ToastsTopped with Bacon, Spinach and Avocado with Gruyère Mushroom Sauce, Served with Rosemary Roasted Red Potatoes
Duck Confit Hash(Sweet Potato, Yellow Potato, Wild Mushrooms, Shallots, Duck Confit) Topped with Farm Eggs and Chive Flower Hollandaise
Roasted Prosciutto Wrapped Asparagus Bundleswith Seasonal Wild Mushrooms, Poached Farm Egg and Hollandaise
Croque Madam Brioche Topped with Artisan Ham, Béchamel, Gruyère and a Fried Farm Egg, Served with Forager's Salad
Wild Mushroom, Spinach And Gruyère QuicheServed with Side Salad
Smoked Salmon Potato Cake Topped with Poached Farm eggGarlicky Spinach, Avocado and Dill Hollandaise
Creamy French Style Scrambled Eggs with TruffleOn Rustic Baguette Toasts
Crab And Artichoke Souffléswith Brioche and Curly Endive Salad
Whole Artichoke Heart Topped With Poached EggWilted Garlicky Spinach and Mushroom Sauce
Biscuits With Nueske’s Bacon Gravyand Beeler's Pork Sausage
Southwest Scramble Chorizo, Potato, Poblano Pepper, Red Onion, Homemade Tortillas, Mixed Seasonal Salsas and Avocado
Salad
Chef’s Garden Greens Topped With Strawberries, Chèvre And Toasted Almonds
Spinach, Pomegranate, Blue Cheese and Roasted Delicata Squash
Chef’s Garden GREENS With Fresh Figs, Gorgonzola And Bacon
Beet, Labneh, Orange And Parsley Salad
FIG, BLACKBERRY, GOAT CHEESE, Almond and Prosciutto Over Leaf Lettuce
Seasonal Fruit Salad