Starters
Caprese SkewersBasil, Cherry Tomato, Baby Mozzarella
Endivewith Bay Shrimp, Cocktail Sauce, Lemon Crème Fraiche and Microgreens
Radish Halves with Dungeness Crab Salad and Dill
Filo Tartlets with Ricotta, Gruyère, Prosciutto, Leek, and Thyme
BLISTERED CHEESE STUFFED PADRON PEPPERS
Broiled Pimento Cheese and Bacon StuffedCherry Bomb Peppers
Smoked Salmon Potato Cakes with Avocado and Herbed Aioli (Tarragon, Parsley, Chives, Capers, Cornichons)
Dungeness Crab Cakes with Lemon Aioli
Prosciutto Wrapped Shrimp Skewerswith Lemon Aioli
Steak BruschettaWith Arugula, Blue Cheese And Red Onion Jam
TALEGGIO STUFFED FIGSWrapped with Prosciutto
Deviled Farm Eggs
Platters
SALMON RILLETTEon Soft Baguette, Pickled Shallots and Fried Capers
Grilled Summer Vegetables
Selection of Italian and Local Salami with Marinated Mini Mozzarella, Crackers and Olives
Smoked Salmon Dip with Whole Wheat Crackers
Charred Onion Dip with Crackers and Radish
Warm Camembertwith Apples, Strawberries, Baguette and Grapes
Seasonal Fruit Platter
Local Artisan Cheese Platter with Strawberries, Grapes, Baguette and Nuts
Seasonal Veggie Crudités with Sauce Niçoise
Lemon-Thyme Hummus Platter with Pita, Marinated Feta, Pickled Red Onion and Seasonal Veggies
Charcuterie Platter with CHOP Country Pâté, Duck Prosciutto, Crispy Andouille Sausage Served with Dijon, Baguette and Cornichons
Salads
Tomato Saladwith Scallions, Parsley and Crater Lake Blue Cheese with Sherry Vinaigrette
Fresh Diced Mozzarella, Fresh CornPeas, Green Beans, Cherry Tomatoes and Chives
White Bean Salad with Artisan Ham, Spinach, Olives and Sun Dried Tomatoes
Quinoa Salad WithTomato, Feta, Cucumber, Red Onion and Olives
Old Fashioned Three Bean Salad Yellow Beans, Green Beans, Butter Beans and Black Eyed Peas
Mini Caprese Salad Cherry Tomato, Basil, Baby Mozzarella
Macaroni Salad
Coleslaw
Entrée
Mixed Grill
• Cedar Plank Salmon or Albacore with Herb Butter
• Grilled Shrimp and Scallop Skewers with Romesco Sauce
• Steak, Chicken, Pork Chops or Ribs
• BBQ Pulled Pork or Chicken
• Oven Fried Chicken
Potato Salad
• Roasted Potatoes, Arugula, Walnuts, Chive, Blue Cheese with Herb Vinaigrette
• New Potatoes with Watercress, Green Onions and Blue Cheese Vinaigrette
• Traditional Egg, Celery, Red Onion, Parsley
• Chipotle Mayo, Corn, Scallion, Peppers, Cheddar, Cilantro
• Warm German Potato Salad
Pasta Salad
• Penne with Roasted Summer Vegetables, Basil and Ricotta
• Niçoise Olives, Sun-Dried Tomatoes, Red Onions and Mozzarella
• Broccoli, Red Pepper, Carrot, Black Olive, Scallion, Parsley, Lemon
• Scallion, Cherry Tomatoes, Cotija and Corn
• Orzo, Asparagus, Zucchini, Lemon and Feta
Dessert
Key Lime Pie
Berries And Cream Filo Tartlets
Seasonal Fruit Cobbler or Crisp
Free Form Peach, Plum And Nectarine Tart with Whip Cream or Vanilla Ice Cream
Grilled Peacheswith Vanilla Ice Cream, Mint Infused Honey and Lemon Scone
Chocolate Mousse Filo Cups With Raspberries And Cream
Mini Devils Food Cakes With Strawberries And Cream
Mini Carrot Cake Cupcakes with Sour Cream Frosting
BLUEBERRIES AND CREAM STUFFED LEMON SHORTCAKES
Chocolate Dipped Strawberries (As Available)