Starters
OREGON ROCKFISH AND SPRING ONION FRITTERS with Dill Aioli
Meyer Lemon and Leek Risotto Cakes Topped with Buttered Dungeness Crab and Broccoli Microgreens
Crepe RouladesStuffed with Lox, Radish, Avocado and Watercress Cream
Dungeness Crab Cakes with Meyer-Lemon Aioli
STEAK BRUSCHETTABroiled Steak, Roasted Garlic and Rosemary Aioli, Caramelized Onions
Raclette STUFFED MUSHROOMS
WHOLE GRAIN MUSTARD POTATO CAKE Topped with German Sausage, Aged Melted Cheddar and Caramelized Onion
Blue Cheese Polenta Cakes Topped with Prosciutto and Marcona Almonds
CHANTERELLE MUSHROOM TARTLETS with Gruyère Sauce
MINI CROQUE MONSIEURwith Artisan Ham, Stone Ground Mustard and Raclette
Alsatian PizzaCracker Crust, Crème Fraiche, Lardon, Onion
Salads
Dungeness Crab or Cheese Soufflé with Winter Lettuce Salad
Mushroom Vol au VentPuff Pastry Shell Stuffed with Wild Mushrooms, Garden Spinach and Gruyère Sauce
RADICCHIOTangerine, Pink Lady Apple, Cranberries, Creme Fraiche, Almonds, Champagne Vinaigrette
Yellow BeetsMixed Greens, Blue Cheese, Marcona Almond Brittle, Cinnamon-Sherry Vinaigrette
Mixed Greens Served with Warm Buttered Apples Brie and Toasted Walnuts
ROASTED BEETSwith Labneh, Tangerine, Pea Sprouts and Pistachio
Salmon Bisque with Sunchokes and French Sorrel
WHOLE IN-SHELL MANILLA CLAM CHOWDERwith Blue Potatoes, Broccoli Raab, Pancetta, Garlic Crostini
Entrée
Oregon Petrale Sole with Champagne Beurre BlancHasselback Potatoes with Parsley Pistou and Gently Braised Napa Cabbage with Lemon
Salmon with Sorrel Saucewith Wild Rice, Baby Carrots and Mâche
Dungeness crab Sole Rouladeswith Beurre Blanc, Potato Soufflé and Wilted Spinach
Braised Short Ribswith Gruyère, Bacon and Chive Twice Baked Potatoes, Roasted Cipollini Onions and Rapini
Leek And Herb Crusted Rack Of Lambwith Wild Mushroom and Barley Risotto and Balsamic Glazed Brussel Sprouts
Pork Tenderloin Au PoivreServed with Green Peppercorn-Sherry Cream Sauce, Smashed New Potatoes, Roasted Onions and Garlicky Spinach
Beef Tenderloin Roastwith Horseradish Cream, Broiled Onions, Mustard Greens and New Potato Gratin
Chicken Breast Stuffed with Mushrooms, Onion, Herbs and CheeseServed with Wild Rice Pilaf and Roasted Brussels Sprouts
ROASTED PORK LOIN WITH CRANBERRY-APPLE COMPOTECreamy Polenta, Broiled Brussel Sprouts and Crispy Leeks
Dessert
Profiteroles (Cream Puffs)with Vanilla Ice Cream, Ganache and Jacobson Salt
Apple And Sour Cherry Cobbler with Cinnamon Almond Cookie Crust and Crème Fraiche
DARK CHOCOLATE CREPESStuffed with Chocolate Mousse and Toasted Almonds
Bittersweet Chocolate Soufflé with Marcona Almond Salted Caramel and Cream
Triple Chocolate Tart with Coffee Bean Ice Cream and Whip Cream
Warm Cardamom ClafoutisFirm Custard Served Warm with Roasted Tart Apples and Salted Caramel
Brown Butter Apple Crepes with Vanilla Ice Cream and Cinnamon
WARM CHOCOLATE CAKEwith Hazelnut Brittle Ice Cream and Dark Chocolate Sauce