Sea
Saffron Risotto Cakeswith Dungeness Crab and Tomato Jam
Flaked Salmon BellyOn Focaccia with Pickled Shallots and Fried Capers
Oregon Rock Fish and Spring Onion Fritterswith Chervil Aioli
Dungeness Crab Cakes with Lemon Aioli
Spinach Blini with Horseradish Cream, Smoked Sablefish, Chive
Smoked Salmon Saladin New Potato Cups with Dill
Cucumber Cupwith Oregon Bay Shrimp, Avocado, Radish and Lime
Meyer Lemon and Leek Risotto Cakes Topped with Buttered Dungeness Crab and Broccoli Microgreens
Endive LeafSmoked Sablefish Mousse, Pickled Onion, Red Peppercorn
Smoked Salmon Potato Cakeswith Avocado and Herb Aioli
Pancetta Wrapped Shrimp Skewerswith Lemon Aioli
Crepe RouladesStuffed with Lox, Radish, Avocado and Watercress Cream
Endive Leaf Bay Shrimp CocktailLemon Crème Fraiche and Microgreens
Crab Salad on Sourdough Crostini with Celery Root Slaw and Watercress
SCALLION-RICOTTA BLINISSmoked Salmon, Dill, Capers, Lemon Crème Fraiche, Red Onion
Radish with Dungeness Crab SaladSea Salt and Dill
Land
Filo Tartlets with Ricotta, Gruyère, Prosciutto, Leek and Thyme
Steak Bruschettawith Arugula, Blue Cheese and Balsamic Red Onion Jam
Blue Cheese Polenta Cakes Topped with Prosciutto and Marcona Almonds
Whole Grain Mustard Potato Cake Topped with German Sausage, Aged Melted Cheddar and Caramelized Onion
Thinly Sliced Beef Tenderloin Costiniwith Roasted Beet and Horseradish-Rosemary Aioli
Tarragon Chicken Salad Crostiniwith Pickled Shaved Onion, Curly Endive, Cornichon
Mini Roasted Shallot Tart Tatinwith Crisp Prosciutto and Melted Manchego Cheese
Mini Croque Monsieurwith Artisan Ham, Stone Ground Mustard and Raclette
Smoked Cheddar and Bacon Gougères
Crostiniwith Caramelized Red Onion, Crispy Prosciutto, Roasted Apple and Chèvre
Taleggio Stuffed FigsWrapped with Prosciutto
Forest
Chanterelle And Shallot Mushroom Tartletswith Gruyère Sauce
Morel Mushroom, Raclette, Leek and SpinachMini Puff Pastry Vol Au Vent
Potato and Onion BliniTopped with Sour Cream, Chive and Shaved Black Truffle
Raclette or Stilton STUFFED MUSHROOMS
Crostiniwith Creamy French Scrambled Farm Eggs and Oregon Black Truffle
Mini WIld Mushroom Croque Monsier
Garden
Endive LeafFilled with Chèvre, Pear and Pistachio
Shredded Sweet Potato-Leek Latkeswith Cranberries and Sour Cream
Crostiniwith Warm Pear Slices, Melted Brie and Toasted Pine Nuts
Warm Filo Tartlets with Ricotta, Gruyère, Leek and Thyme
Spicy Pickled Pepper Polenta Cakes with Nisçoise Olive, Feta, Sorrel
Crostiniwith Caramelized Red Onion, Roasted Apple and Chèvre
Puff Pastry Tartletswith Broccoli, Caramelized Onion and Melted Irish Cheddar
Raclette Stuffed Roasted Sunchokeswith Pickled Shallots and Cornichon
Mini Roasted Shallot Tart Tatinwith Manchego Cheese
Crepe RouladesStuffed with Radish, Avocado, Pea Sprouts and Watercress Cream
Filo Tartletswith Brie, Leek, Spinach and Thyme
Garden Radishwith Cultured Butter and Jacobson Sea Salt
Filo Tartletswith Ricotta, Artichoke, Lemon and Leek
Blistered Cheese Stuffed Padron Peppers
Filo Tartlets with Chèvre, Beetroot and Sweet Cicely
Crostini withGarlic-Caper Aioli, Hard Boiled Farm Egg, Radish Sprouts
Strawberries with Vanilla Black Sheep Creamery Cheese, Pistachios and Raw Honey (Summer Only)
Platters
Warm Camembertwith Apples, Baguette and Grapes
Charred Onion-Artichoke Dip Served with Salted Foccacia
FROMAGE FORT Rolled in Crispy Prosciutto Bits Served with Crostini
SALMON RILLETTEwith Ciabatta, Pickled Shallots and Fried Capers
Alsatian PizzaCracker Crust, Crème Fraiche, Lardon, Onion
Salt Roasted Potatoes with RacletteCornichon and Pickled Shallot
Fondue Dipwith Bread, Fruit, Sausage or Vegetables
Smoked Salmon Dip with Whole Wheat Crackers
PIZZACaramelized Onion, Sage, Roasted Pear, Fromage Blanc, Pine Nuts
Local Artisan Cheese Board with Strawberries, Grapes, Baguette and Nuts
Selection of Italian and Local Salami with Marinated Mini Mozzarella, Crackers and Olives
Lemon-Thyme Hummus Board with Pita, Marinated Feta, Pickled Red Onion and Seasonal Veggies
Seasonal Fruit Platter
Veggie Crudités with Black-Olive Aioli and/or Feta Dip
Sweets
Profiterole With Mocha Mousse Filling
Ice Cream TrufflesRolled in Nuts, Cocoa or Toasted Coconut
Northwest Pear And Hazelnut Mini Tartlets with Vanilla Custard Filling
Mini Chocolate Cupcakes with Salted Caramel Icing
Mini Carrot Cake Cupcakes with Sour Cream Frosting
Chocolate Mousse Tartlets
Berries And Cream Tartlets
Mini Strawberry Shortcakes
Triple Chocolate Peanut Butter Brownies