Cocktail Party – Les Saisons

Cocktail Party

Pictures featuring dishes from the cocktail party menu.

Sweet Potato and Leek Latkes with Cranberries and Clabbered Cream

Meyer Lemon And Leek Risotto Cakes Topped with Buttered Dungeness Crab and Broccoli Microgreens

Meyer Lemon And Leek Risotto Cakes Topped with Buttered Dungeness Crab and Broccoli Microgreens

Crisp and light crostini topped with caramelized pear, brie and toasted pine nuts.

Crostini with Caramelized Pear, Brie and Pine Nuts

Crisp creamy polenta squares with prosciutto, blue cheese and marcona almonds

Blue Cheese Polenta Cakes with Prosciutto and Marcona Almond

Roasted Sunchokes Filled with Melted Raclette, Served with Cornichon and Pickled Shallots

Raclette Stuffed Garden Sunchokes with Pickled Shallots and Cornichon

Holiday Artisan Cheese and Fruit Platter

Holiday Cheese and Fruit Platter

Spring Hors D'Oeuvres - One Bite Radish Halves with Dungeness Crab Salad and Dill

Chilled Radish Halves with Dungeness Crab Salad and Dill

Summer Figs with Taleggio Cheese and Prosciutto

Taleggio Stuffed Figs Wrapped with Prosciutto

Warm Filo Cups Filled with Spring Leeks, Artichokes, Asparagus and Ricotta

Filo Cups with Asparagus, Leek, Artichoke and Ricotta

Steamed Artichoke Flower with Farm Egg Lemon Aioli

Steamed Artichoke with Lemon Aioli

Dungeness Crab Cakes with Lemon Aioli

Warm Crimini Mushrooms Stuffed with Melty English Stilton

Silton Stuffed Mushrooms

Smoky salmon, dill and shallot dip wit whole wheat crackers.

Smoked Salmon Dip with Whole Wheat Crackers

Spring Hors D'Oeuvres - One Bite Smoked Salmon Potato Cakes with Herb Aioli and Avocado

Smoked Salmon Potato Cake with Avocado and Herb Aioli

Thin slices of Prosciutto Di Parma wrapped around prawn and roasted. Served with a tangy lemon aioli.

Prosciutto Wrapped Shrimp with Lemon Aioli

Smoked Salmon, Avocado and Garden Radish Crepe Roulade with Watercress Cream and Jacobson Salt

Smoked Salmon, Avocado and Garden Radish Crepe Roulade with Watercress Cream and Jacobson Salt

Melty Roasted Raclette Stuffed Mushrooms Served Warm

Roasted Raclette Stuffed Mushrooms

Shallot and Machego Tart Tatin

Shallot and Machego Tart Tatin

Apple, pomegranate, candied pecan and red leaf lettuce salad with toasted mustard seed-apple vinaigrette.

Apple, Pomegranate and Candied Pecan Salad

Light appetizer pizza with white sauce, lardon and thin sliced yellow onions on a thin cracker crust.

Tart Flambée - Lardon, Onion, Creme Fraiche, Thin Cracker Crust

Charcuterie Platter, Pate, Andouille, Saucisson, Pickles, Radish, Sea Salt, Butter

Charcuterie Platter, Pate, Andouille, Saucisson, Pickles, Radish, Sea Salt, Butter

Cream puffs stuffed with vanilla bean ice cream and drizzled with warm chocolate sauce and Jacobson salt.

Profiteroles with Vanilla Ice Cream, Chocolate Ganache and Jacobson Salt

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