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Home
What We Do
The Chef
Our Farm
Menus
Spring
Summer
Fall
Winter
Chef’s Tasting
Cocktail Party
Backyard BBQ
Brunch
Vegetarian
Gluten Free
Dairy Free
Pescatarian
Press
Photos
Meal Kits
Contact
Cocktail Party
Pictures featuring dishes from the cocktail party menu.
Sweet Potato and Leek Latkes with Cranberries and Clabbered Cream
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Meyer Lemon And Leek Risotto Cakes Topped with Buttered Dungeness Crab and Broccoli Microgreens
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Crostini with Caramelized Pear, Brie and Pine Nuts
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Blue Cheese Polenta Cakes with Prosciutto and Marcona Almond
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Raclette Stuffed Garden Sunchokes with Pickled Shallots and Cornichon
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Holiday Cheese and Fruit Platter
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Chilled Radish Halves with Dungeness Crab Salad and Dill
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Taleggio Stuffed Figs Wrapped with Prosciutto
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Filo Cups with Asparagus, Leek, Artichoke and Ricotta
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Steamed Artichoke with Lemon Aioli
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Dungeness Crab Cakes with Lemon Aioli
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Silton Stuffed Mushrooms
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Smoked Salmon Dip with Whole Wheat Crackers
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Smoked Salmon Potato Cake with Avocado and Herb Aioli
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Prosciutto Wrapped Shrimp with Lemon Aioli
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Smoked Salmon, Avocado and Garden Radish Crepe Roulade with Watercress Cream and Jacobson Salt
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Roasted Raclette Stuffed Mushrooms
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Shallot and Machego Tart Tatin
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Apple, Pomegranate and Candied Pecan Salad
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Tart Flambée - Lardon, Onion, Creme Fraiche, Thin Cracker Crust
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Charcuterie Platter, Pate, Andouille, Saucisson, Pickles, Radish, Sea Salt, Butter
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Profiteroles with Vanilla Ice Cream, Chocolate Ganache and Jacobson Salt
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PLEASE CLICK TO SEE THE FULL COCKTAIL PARTY MENU