Brunch – Les Saisons

Brunch

Pictures featuring dishes from the brunch menu.

Sour Cream Hazelnut Waffle with Berries and Cream

Cheese Blintz with Nectarine-Elderflower Jam and Whip Cream

Upside down cake with prune plums, toasted walnuts and cinnamon.

Cinnamon Walnut Plum Cake Slice

Sour Cream Muffins with Blueberry Sauce

Fresh Mango and Coconut Yogurt Parfait

Blood Orange and Rhubarb Clafouti (Brunch Menu)

Blood Orange and Rhubarb Clafouti (Brunch Menu)

Smoked Salmon Potato Cake Benedict with Poached Farm Egg and Avocado

Smoked Salmon Potato Cake with Poached Farm Egg, Avocado and Lemon-Dill Hollandaise

Croque Madam with Forager's Salad

Light and creamy Dungeness Crab soufflé with winter lettuce.

Dungeness Crab Soufflé with Winter Lettuce

Whole Artichoke Heart Topped with Poached Egg, Mushrooms and Spinach Mornay

Brioche Toast with Spinach, Bacon, Avocado, Poached Farm Egg and Mushroom Gruyere Sauce, Rosemary Potatoes

Prosciutto Wrapped Asparagus with Poached Farm Egg and Lemon Hollandaise

Quiche Tart with Emmental Cheese, Chive Blossoms and Leek

Leek, Emmental and Chive Blossom Quiche

Crab Cake Benedict with Spinach, Avocado, Farm Egg and Lemon-Dill Hollandaise

Hand Picked Garden Strawberries

Hand PIcked Garden Strawberries copy

Blueberries and Cream Cheese Blintz (Brunch Menu)

Mandarine Blintz -Brunch Menu

Cream Scones with Cream and Seasonal Jams

Three Just Gathered Farm Fresh Eggs From The Hens

Fresh Gathered Eggs