Mother's Day Brunch

Croque Madam with Forager's Salad

Sour Cream Hazelnut Waffle with Berries and Cream

Cheese Blintz with Nectarine-Elderflower Jam and Whip Cream

Strawberries and Cream Crepe Cake

Crab Cake Benedict with Spinach, Avocado, Farm Egg and Lemon-Dill Hollandaise

Sour Cream Muffins with Blueberry Sauce

Wild Mushroom, Spinach and Gruyère Quiche Served with Side Salad

Fresh Mango and Coconut Yogurt Parfait

Blood Orange and Rhubarb Clafouti (Brunch Menu)

Smoked Salmon Potato Cake with Poached Farm Egg, Avocado and Lemon-Dill Hollandaise

Dungeness Crab Soufflé with Winter Lettuce

Whole Artichoke Heart Topped with Poached Egg, Mushrooms and Spinach Mornay

Brioche Toast with Spinach, Bacon, Avocado, Poached Farm Egg and Mushroom Gruyere Sauce, Rosemary Potatoes

Prosciutto Wrapped Asparagus with Poached Farm Egg and Lemon Hollandaise

Leek, Emmental and Chive Blossom Quiche

Warm Cinnamon Baked Firm Custard with Brandied Cherries

Cinnamon Walnut Plum Cake Slice

Hand PIcked Garden Strawberries copy

Cream Scones with Cream and Seasonal Jams

Fresh Gathered Eggs