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Home
What We Do
The Chef
Our Farm
Menus
Spring
Summer
Fall
Winter
Chef’s Tasting
Cocktail Party
Backyard BBQ
Brunch
Vegetarian
Gluten Free
Dairy Free
Pescatarian
Press
Photos
Meal Kits
Contact
Brunch
Pictures featuring dishes from the brunch menu.
Mother's Day Brunch
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Croque Madam with Forager's Salad
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Sour Cream Hazelnut Waffle with Berries and Cream
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Cheese Blintz with Nectarine-Elderflower Jam and Whip Cream
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Strawberries and Cream Crepe Cake
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Crab Cake Benedict with Spinach, Avocado, Farm Egg and Lemon-Dill Hollandaise
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Sour Cream Muffins with Blueberry Sauce
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Wild Mushroom, Spinach and Gruyère Quiche Served with Side Salad
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Fresh Mango and Coconut Yogurt Parfait
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Blood Orange and Rhubarb Clafouti (Brunch Menu)
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Smoked Salmon Potato Cake with Poached Farm Egg, Avocado and Lemon-Dill Hollandaise
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Dungeness Crab Soufflé with Winter Lettuce
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Whole Artichoke Heart Topped with Poached Egg, Mushrooms and Spinach Mornay
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Brioche Toast with Spinach, Bacon, Avocado, Poached Farm Egg and Mushroom Gruyere Sauce, Rosemary Potatoes
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Prosciutto Wrapped Asparagus with Poached Farm Egg and Lemon Hollandaise
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Leek, Emmental and Chive Blossom Quiche
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Warm Cinnamon Baked Firm Custard with Brandied Cherries
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Cinnamon Walnut Plum Cake Slice
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Hand PIcked Garden Strawberries copy
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Cream Scones with Cream and Seasonal Jams
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Fresh Gathered Eggs
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Please Click To See The Full Brunch Menu