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Home
What We Do
The Chef
Our Farm
Menus
Spring
Summer
Fall
Winter
Chef’s Tasting
Cocktail Party
Backyard BBQ
Brunch
Vegetarian
Gluten Free
Dairy Free
Pescatarian
Press
Photos
Meal Kits
Contact
Summer
Explore pictures of dishes from the summer menu.
Fresh Corn Pudding
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Black Cod with Bell Pepper Sabayon, Mushroom and Ricotta Stuffed Zucchini Cannelloni, Squash Blossom and Haricot Vert
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Fried Green Tomato Salad with Cajun Aioli and Garden Lettuce
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Romaine Lettuce
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Red and White Nasturtium
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Seared Halibut with Tarragon-Zucchini Slaw, Corn Soufflé Cake and Cherry Tomato Salad
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Herb Roasted Chicken with Herbed Cherry Tomato Salad and Fresh Corn Pudding with Fontina and Red Bell Pepper
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Yellow Pear Cherry Tomatoes
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Filet with Stilton, Roasted Potato Salad, Chive, Balsamic Roasted Onions and Garlic Scapes
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Spring Onions
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Fresh Green Beans
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Brown Butter Garden Vegetables With Lemon Aioli
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Seared Prosciutto Wrapped Chèvre with Winter Greens and Pickled Shallots
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Oak Leaf Lettuce
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Grilled Nectarine, Purslane, Nasturtium, Lettuce, Fromage Blanc and Walnut
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Blackberries
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Lemon Lime Nectarine and Blackberry Cheesecake Tart
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Green Hazelnuts on the Farm
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Evening Over the Vineyard
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Summer Peach, Plum and Nectarine Tart with Vanilla Ice Cream
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Young Corn
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Unripe Figs
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Cardamom Ice Cream with Blackberries and Pistachio
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PLEASE CLICK TO SEE THE FULL SUMMER MENU