Summer – Les Saisons

Summer

Explore pictures of dishes from the summer menu.

Fresh Corn Pudding copy 2

Black Cod with Bell Pepper Sabayon, Mushroom and Ricotta Stuffed Zucchini Cannelloni, Squash Blossom and Haricot Vert

Fried Green Tomato Salad with Cajun Aioli and Garden Lettuce

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Romaine Lettuce copy 2

Red and White Nasturtium

Seared Halibut with Tarragon-Zucchini Slaw, Corn Soufflé Cake and Cherry Tomato Salad

Herb Roasted Chicken with Herbed Cherry Tomato Salad and Fresh Corn Pudding with Fontina and Red Bell Pepper

Yellow Pear Cherry Tomatoes grown on my farm each summer

Yellow Pear Cherry Tomatoes

Filet with Stilton, Roasted Potato Salad, Chive, Balsamic Roasted Onions and Garlic Scapes

Fresh Tender Skinny Green Beans

Fresh Green Beans

Brown Butter Garden Vegetables with Lemon Aioli

Brown Butter Garden Vegetables With Lemon Aioli

Crisp Prosciutto Wrapped Chèvre Disks with Pickled Shallots and Winter Greens

Seared Prosciutto Wrapped Chèvre with Winter Greens and Pickled Shallots

Oak Leaf Lettuce

Grilled Nectarine, Purslane, Nasturtium, Lettuce, Fromage Blanc and Walnut

Grilled Nectarine, Purslane, Nasturtium, Lettuce, Fromage Blanc and Walnut

Blackberries at Sauvie Island Topaz Farm

Lemon Lime Nectarine and Blackberry Cheesecake Tart

Lemon Lime Nectarine and Blackberry Cheesecake Tart

Bright green fresh hazelnuts on the tree on our farm.

Green Hazelnuts on the Farm

Evening Over the Vineyard

Seasonal Summer Fruit Tart with Columbia Blossom Peaches and Nectarines and Plums from the Farm

Summer Peach, Plum and Nectarine Tart with Vanilla Ice Cream

PLEASE CLICK TO SEE THE FULL SUMMER MENU