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Home
What We Do
The Chef
Our Farm
Menus
Spring
Summer
Fall
Winter
Chef’s Tasting
Cocktail Party
Backyard BBQ
Brunch
Vegetarian
Gluten Free
Dairy Free
Pescatarian
Press
Photos
Meal Kits
Contact
Spring
These are pictures from the farm and garden in spring, as well as from numerous events.
Radish
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Chilled Radish Halves with Dungeness Crab Salad and Dill
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Fresh Pea Soup with Radish and Pea Blossoms, Cubed Butter and Brioche Croutons
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Spring Garden Peas
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Queen Anne Cherries from my backyard tree
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Oak Leaf Lettuce, Cherries, Fromage Blanc, Macadamia Nuts with Toasted Mustard Seed Vinaigrette
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Marcona Almond and Mint Pesto Crusted Lamb Racks with Potato Leek Gratin, Garden Carrots and Spring Onion
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Freshly Harvested Yellow Potatoes
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Smoked Salmon Potato Cake with Avocado and Herb Aioli
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Crab Stuffed Sole Roulade with Chive Beurre Blanc, Wilted Garlicky Greens, Seared Radish and Potato Soufflé,
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Roasted Pork Loin Chops with Pinot Noir-Cherry Beurre Rouge, Lamb's Quarters, Potato Soufflé
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Creekside Nettle Patch
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Almond Crusted Halibut with Tarragon-Leek Cream Sauce, Spinach Souffle and Crispy Fingerling Potatoes
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Fromage Blanc Stuffed Portobello Giant Ravioli with Tarragon Cream, Charred Asparagus, Garlic Scapes and Sweet Cicely
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Watercress Soup with Poached Shigoku Oysters and Sourdough Toast Points
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Filo Cups with Asparagus, Leek, Artichoke and Ricotta
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Dungeness Crab Cakes with Lemon Aioli
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Pots De Crème -Bittersweet Chocolate Mousse, Mocha Mousse and Whipped Mascarpone
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Early Summer Fruit with Champagne Sabayon
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Mini Victoria Sponge with Sour Cream Sponge, Labneh Whip Cream and Hood Strawberries
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Cherry and Hazelnut-Brittle île Flottante
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Chocolate Mousse Stuffed Chocolate Crepe
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Warm Cinnamon Clafouti with Brandied Cherries
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Vegan Rhubarb and Apple Cobbler with Pistachio, Almond Meal and Coconut Oil Crust
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Riverside Spring Birthday Dinner
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Sour Cherries
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Rapini
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Flower Garden
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PLEASE CLICK TO SEE THE FULL SPRING MENU