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Home
What We Do
The Chef
Our Farm
Menus
Spring
Summer
Fall
Winter
Chef’s Tasting
Cocktail Party
Backyard BBQ
Brunch
Vegetarian
Gluten Free
Dairy Free
Pescatarian
Press
Photos
Meal Kits
Contact
Vegetarian Menu
Explore pictures from the vegetarian menu.
Steamed Artichoke Flower with Farm Egg Lemon Aioli
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Asparagus and Spring Onion Fritters with Herb Aioli
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Filo Cups with Asparagus, Leek, Artichoke and Ricotta
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Raclette Stuffed Garden Sunchokes with Pickled Shallots and Cornichon
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Roasted Raclette Stuffed Mushrooms
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Sweet Potato Leek Latkes with Sour Cream and Cranberries
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Potato Pancakes with Truffle and Sour Cream
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Silton Stuffed Mushrooms
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Shallot and Machego Tart Tatin
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Root Vegetable Vol au Vent with Gruyère Mornay
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Warm Sweet Potato Vichyssoise with Chips and Cream
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Summer Squash Soup with Queso Fresco, Spiced Pepitas, Squash Blossoms
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Wild Mushroom Vol-au-Vent with Gruyère Sauce
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Asparagus Salad with Meyer Lemon Vinaigrette, Pine Nuts, Ricotta Salata
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Fromage Blanc Stuffed Portobello Giant Ravioli with Tarragon Cream, Charred Asparagus, Garlic Scapes and Sweet Cicely
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Brown Butter Summer Vegetables with Beurre Blanc
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Cabbage Farcie with Roasted Romanesco and Tomato Puree
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Lemon Balm and Nectarine Preserve Mousse Mille Feuille
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Vegan Rhubarb and Apple Cobbler with Pistachio, Almond Meal and Coconut Oil Crust
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Summer Peach, Plum and Nectarine Tart with Vanilla Ice Cream
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Ille Flotant
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PLEASE CLICK TO SEE OUR VEGETARIAN MENU